Chicken & Chorizo Jambalaya

A Cajun-inspired chicken and choritzo jambalaya recipe with spicy Spanish sausage, sweet peppers and tomatoes.

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden
2. Remove and set aside
3. Tip in the onion and cook for 3-4 mins until soft
4. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more
5. Stir the chicken back in with the rice, add the tomatoes and stock
6. Cover and simmer for 20-25 mins until the rice is tender

Chicken & Chorizo Jambalaya

• 2 chicken breasts, chopped
• 1 tbsp olive oil
• 1 onion, diced
• 1 red pepper, thinly sliced
• 2 garlic cloves, crushed
• 75g chorizo, sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomato
• 350ml chicken stock

Check out our list of Locally farmed Poultry we have available.