Here at Cawdrons care about bringing our customers the very best local lamb available. We are proud to source our Lamb from reputable farmer Alan Peck from Erpingham, Norfolk . Alan is well renowned for his high levels of animal welfare, rearing and nurturing his prize-winning cattle on National Trust marshland. Alan’s herd can often be found grazing around Blickling Hall, amongst other well-known estates across Norfolk. Alan’s continental Limousin cattle are hand chosen due to their high marbling and exceptional taste. This wonderful marshland is only 7 miles from our butchers, reinforcing our farm to fork low mile ethos.